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With over 30+ coffees we are one of the most diverse coffee roasters with a huge range catering for all tastes
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RESPECT THE PAST - EMBRACE THE FUTURE
Having supplied coffee for over 180 years we have a huge legacy to draw upon. Combining this with our passion for exceptional coffees, we embrace our history but we are not bound by it. Our range of coffees reflects this. We are proud to continue to supply our traditional Legacy roasts, dating back over 80 years, alongside our excellent New Standard and rare, exciting Lab micro-lots.
Introducing our newest blend
TEAM - 50% Brazil Paraiso | 50% Colombian Suarez
Thomson’s Storage Tin
£7.50 Size Guide
Roast Level Chart
| ROAST LEVEL | TASTE PROFILE | COFFEE EXAMPLE | |
| LIGHT |
86 to 100 |
Fruits, Sweet | Kenya Blue Mountain AA (89) |
| MEDIUM | 70 to 85 | Caramelized Sugar, Mellow | Team (80) |
| DARK | 44 to 69 | Smoky, Dark Chocolate | St. Vincent (61) |
| VERY DARK | 20 to 43 | Very Smoky, Liquorice, Burnt | Full French (34) |
*Higher numbers = Lighter roast
*Lower numbers = Darker roast
We want to dedicate this special coffee to two of our favourite teams, the fantastic one we have here at the roastery that works tirelessly to continue roasting and serving our customers and also to our wonderful NHS who at this time are showing a level of dedication and resilience that we all should be tremendously proud of.
TEAM is a blend of 50% Brazil Paraiso and 50% Colombian Suarez - each component is roasted separately on our Loring Kestrel and then combined to create a coffee we are extremely proud of.
All profits from this coffee will be donated to NHS charities and the Covid - 19 Urgent Appeal, we are also sending constant supplies of coffee to the Critical Care Ward at the Queen Elizabeth hospital keeping all those doctors, nurses and hospital staff fully caffienated.
