|Tastes like||Milk Chocolate, Treacle, Caramel|
|Altitude||1050 - 1850 m.a.s.l|
|We enjoy as||Espresso, Cafetiere, Aeropress|
Click & Collect
You can click and collect from our Giffnock shop, and we usually have the order ready in 1-2 working days. please see Locations for more info
Orders placed before 12 noon are typically dispatched the same working day. Please be aware that we do not process orders on weekends.
Complimentary UK Delivery for Orders Above £30
We currently do not ship to Ireland or outside the UK. For orders below £30, a standard UK delivery fee of £3.50 will be charged.
Please note our Burnfield Avenue roastery is now closed to the public. Order collections are now exclusively available from our Giffnock shop on Fenwick Road. Find more about our shop's opening hours on the Locations page.
At checkout, you can opt to collect your order. We will notify you when your order is ready for pickup, typically within 2 working days. Kindly wait for our confirmation before coming to the shop.
Please be advised that we are closed on Tuesdays so order pickups are not available on this day.
Located to the west of the Central cordillera, Suarez has a great biodiversity and the perfect climate for coffee growing; the cherries are picked by smallholders with their families and neighbours and generally washed and dried on the farm, often at high altitudes on steep slopes, or brought to a nearby beneficiary for processing. It is then brought to the dry mill or cooperative headquarters for cupping, scoring and sorting for export.
Due to the many microclimates, faces of the slopes, and changing weather patterns, there is often fresh coffee cropping throughout the year, though generally this is split across the main and mitaca (or ‘fly’) crops. Global warming has seen a significant change across Colombia, bringing challenges to some areas and opportunities to others. Earthquakes and landslides have featured in the coffee areas, but the commitment to quality there remains high.