We are proud to follow the same pioneering spirit that our founder David Thomson instilled when he opened his first shop in Glasgow all those years ago. We have been introducing customers to new and exciting coffees for over 175 years and we
continue to do so.
Thomson’s Lab is our testbed, a place for us to uncover the tastes of tomorrow - here we focus on exceptionally rare and unique coffees, micro-lots and experimental roasts.
Oscar and Francisca Chacon are almost unique in Costa Rica, as they are one of the only micro millers to still produce certified organic coffee.... Read More