A blend of Brazilian, Guatemalan, and Indian beans delicately roasted to a rich ebony hue. Taking the beans beyond second crack delivers an enticing aroma of hazelnut and brown sugar that soon transforms into smooth, smoky and spicy notes on taste. The silky feel is low on acidity, while the abiding memory is a pleasant dry finish across the palate.
Please note this coffee was formerly known as "Italian Flame Roast" and was renamed as part of our 175th anniversary
This rich mix of Brazilian, Mexican and Indian beans originates from a recipe first blended and brewed by our founder, David Thomson, in 1841. Since then, our... Read More
The Blue Mountain bean, first grown at high altitude in Jamaica, is known for presenting a wide spectrum of flavours in balance. Our blend of this... Read More
This Brazilian coffee is named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light bodied brew. You will experience... Read More