Pedro Moreno

Selected by Klaudia Miłkowska for her UKBC 2026 performance, this geisha is soft, floral, and sweet – highlighting the delicate nuances of the Honduran coffee landscape.

5.0

£11.00

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Notes: Black Tea, Apple, Blackcurrant
Origin: Honduras
Process: Washed
Varietal: Geisha
Altitude: 1550 m.a.s.l.
Roast: Pedro Moreno is a very light roast

Agtron 102.1

Very light · 93 and above · This coffee

Floral, delicate and tea-like. Pour over, enjoyed black.

Agtron measures roast colour. Lower numbers are darker. How our roast levels work
Best for: Filter, Aeropress, Cafetiere

Pedro Moreno is very well versed in producing coffee, taking after his father, Don Pedro, who began his own conventional coffee farm in 1957, and in 2009 began to produce micro-lots of speciality coffee, gaining a wealth of Cup of Excellence rankings to show for it.

This geisha lot has been hand picked when cherries are at their peak ripest. They are then depulped, and added to fermentation tanks for an 18 hour dry fermentation. The parchment is rinsed four times afterwards, and dried in a parabolic solar dryer for 20 days. The parchment is checked frequently, and defects are removed during regular hand sorting.

At 97 years of age, Don Pedro still farms approximately 9.4 hectares at 1550-1600 m.a.s.l., cultivating Bourbon, Pacas, SL-28, and Geisha varieties without pesticides or fertilisers. The Moreno family have since expanded from Don Pedro's original farm to include over 30 individual coffee producers across El Cedral's hillsides.