Haru Natural

Packed with ripe red fruits and a tropical hit, Haru Natural is sweet and syrupy, showing its versatility across a variety of brewing methods.

£14.70

Weight 250G £14.70 1KG £53.00 · save 9%

1KG is delivered free.

Grind Wholebean Espresso Moka Aeropress Filter Cafetiere

Notes: Red Fruits, Tropical, Demerara
Origin: Ethiopia
Process: Natural
Varietal: Dega, Heirloom, 74-112, Wolisho
Altitude: 1995 - 2020 m.a.s.l.
Roast: Haru Natural is a very light roast

Agtron 93.7

Very light · 93 and above · This coffee

Floral, delicate and tea-like. Pour over, enjoyed black.

Agtron measures roast colour. Lower numbers are darker. How our roast levels work
Best for: Filter, Aeropress, Espresso

Located just outside of Yirgacheffe, Haru is one of the first washing stations in Ethiopia. Set up in the 1970's, owner Komilachu has created a piece of Ethiopian history by bringing quality Ethiopian coffee to a worldwide audience.

Haru is comprised of cherries brought to the washing station from many smallholders that live locally. After hand sorting to remove any noticeable defects, the coffee is dried on raised beds for roughly 21 days. The dried coffee is then hulled to remove the husk, and stored, before being transported to Addis Ababa for sorting, grading, and export.

TDS (total dissolved solids) and pH readings of the water at Haru are taken regularly, to better control their fermentation times and increase their consistency and quality.