Los Nogales

Rich, and a little bit boozy, this is a fun coffee that works its way through intense sweetness and bright fruits.

£48.50

Weight 250G £13.40 1KG £48.50 · save 9%

1KG is delivered free.

Grind Wholebean Espresso Moka Aeropress Filter Cafetiere

Notes: Cacao, Cranberry, Apple
Origin: El Salvador
Process: Natural
Varietal: Bourbon, Icatu, Timor
Altitude: 1300 - 1800 m.a.s.l.
Roast: Los Nogales is a very light roast

Agtron 93.7

Very light · 93 and above · This coffee

Floral, delicate and tea-like. Pour over, enjoyed black.

Agtron measures roast colour. Lower numbers are darker. How our roast levels work
Best for: Filter, Aeropress, Cafetiere

Located in the Santa Ana region of El Salvador, Finca Los Nogales is owned by the Salaverria family and home to a variety of experimental lots. The farm spans 28 hectares and its beautiful steep sloping vistas are very well looked after.

When the cherries here reach a deep purple colour, they are harvested and transported to the centralised processing mill, Beneficio Los Cruces, for processing. Cherries are sun-dried on tiled patios at 1200 m.a.s.l for 20 to 25 days.

JASAL is a network of estates owned by the Salaverria family, with farms spanning across the Ahuachapán, Santa Ana, and Sonsonate regions. Los Nogales was the first farm that the Salaverria family purchased, and our key importing partner, DR Wakefield has had exclusivity with this farm since 2017, benefiting from complete traceability and the opportunity to explore new processing methods together.