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- Notes
- Milk Chocolate, Praline, Caramel
- Origin
- Brazil, Colombia
- Process
- Washed, Pulped Natural
- Roast
- Best for
- Espresso, Cafetiere, Moka
Description
Based on the founding blend created by David Thomson in 1841, this blend combines coffees from Colombia and Brazil. This classic recipe delivers a delicate sweetness and caramel mouthfeel.
Delivery
Tracked UK delivery, £3.50 or free on orders over £25.
Lost or damaged? We'll replace or refund it.
Click & collect
At checkout, you may choose to collect your order. We’ll notify you when it’s ready, usually within 2 working days.
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Since 1841
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