| ROAST LEVEL | TASTE PROFILE | COFFEE EXAMPLE | |
| LIGHT |
86 to 100 |
Fruits, Sweet | Kenya Blue Mountain AA (89) |
| MEDIUM | 70 to 85 | Caramelized Sugar, Mellow | Team (80) |
| DARK | 44 to 69 | Smoky, Dark Chocolate | St. Vincent (61) |
| VERY DARK | 20 to 43 | Very Smoky, Liquorice, Burnt | Full French (34) |
*Higher numbers = Lighter roast
*Lower numbers = Darker roast
Swiss Water Decaf refers to a revolutionary caffeine extraction process developed in Switzerland in 1967, whereby carbon dioxide derived from naturally sparkling water binds to the caffeine present in the green coffee and enables it to be extracted while causing minimal damage to the beans. The result is a palatably smooth and rich brew, perfect served black or with milk.
Brazil
Full City / Medium-Dark Roast
Milk Chocolate, Nuts, Molasses
