One of Thomson’s classic blends, Full French is a bold, distinctive coffee roasted well beyond second crack for an extra dark bean. The warming tastes of liquorice and toffee are complemented by smoky notes, while the parting note is a scent reminiscent of the peaty aroma that accompanies a fine Hebridean malt whisky. A coffee the traditionalist will enjoy.
This rich mix of Brazilian, Mexican and Indian beans originates from a recipe first blended and brewed by our founder, David Thomson, in 1841. Since then, our... Read More
The Blue Mountain bean, first grown at high altitude in Jamaica, is known for presenting a wide spectrum of flavours in balance. Our blend of this... Read More
This Brazilian coffee is named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light bodied brew. You will experience... Read More