St. Vincent Roast
Hazelnut, Demerara, Smoky
1841
Milk Chocolate, Praline, Caramel
TEAM
Dark Chocolate, Orange, Almond
El Colegio
Fruit and Nut, Milk Chocolate, Praline
Volcán
Caramel, Plum, Cocoa
Vunga
Red Berries, Caramel, Raisin
Popayan Decaf
Toffee, Chocolate, Candied Orange
Glenmalure AB
White Chocolate, Rhubarb, Caramel
Sweet Valley
Strawberry, Panela, Lime
Haru Natural
Red Fruits, Tropical, Demerara
Haru Washed
Jasmine, Honeysuckle, Mandarin
Pedro Moreno
Black Tea, Apple, Blackcurrant
The Fermentation Project
Renfield 35
