Glenmalure AB

Cupping with Vera Stücker on her estate last year, we were immensely impressed with the vast array of complexity and clarity in her coffees, particularly from the specialty section of her farm, Glenmalure. This Kent variety showcases a profile that is rich with sweetness, and a clean and clear acidity adds a delightful layer of complexity, and we're proud to be roasting two of Vera's coffees this year.

This coffee is hand-picked at peak ripeness, pulped, and then fermented as parchment for 12 hours. This is then followed by washing at Ngila's dedicated washing station, where water-efficient pulping equipment supports their commitment to environmental responsibility. Drying takes place on raised African beds for anywhere between 8 to 13 days, depending on the weather – mechanical dryers are not used here, with a preference for sun-drying techniques to preserve the natural characteristics of the coffee. 

Ngila Estate was purchased in 1992 by electrical engineer, Vera, and her husband, Rudolf. After Rudolf's passing in 2021, Vera is now the director of Ngila and runs the estate with the support of her experienced local team.

Recognising the importance of sustainable practices, the estate has several initiatives to protect not only the coffee trees, but the surrounding environment. Being located so close to the Ngorongoro Crater, wildlife like elephants, buffalo, leopards, and dik-diks are in abundance on and around the farm. They have maintained an 8-hectare 'corridor' to ensure that local fauna can access natural resources and maintain their migration routes. 

Alongside vigorous water management systems and erosion prevention practices, Vera is also a pioneer of biochar production, which provides long-term soil health and carbon sequestration benefits.