Kenya Blue Mountain AA

Though the Blue Mountain bean originates from Jamaica, it has also found a fertile home in the verdant volcanic soils of East Africa. The area’s nutrient-rich, mountainous landscape produces a coffee with a wonderfully welcoming scent reminiscent of freshly-buttered toast. A complex taste then evolves from sweet and sticky molasses, to end on refreshing notes of lemon and lime. This crisp, clean finish seems a distant journey from the initial hearty aroma, yet like the migration of the bean itself, it is well worth the trip.




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