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Though the Blue Mountain bean originates from Jamaica, it has also found a fertile home in the verdant volcanic soils of East Africa. The area’s nutrient-rich, mountainous landscape produces a coffee with a wonderfully welcoming scent reminiscent of freshly-buttered toast. A complex taste then evolves from sweet and sticky molasses, to end on refreshing notes of lemon and lime. This crisp, clean finish seems a distant journey from the initial hearty aroma, yet like the migration of the bean itself, it is well worth the trip.
Originating from the Caldas region of Colombia, this bean is roasted well beyond second crack to produce a rich depth of both colour and taste.... Read More
As the name suggests, Thomson’s Fairly Traded coffee meets demanding ethical standards. You’ll also be delighted to know that it not only meets, but surpasses... Read More
This Brazilian coffee is named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light bodied brew. You will experience... Read More