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Costa Rica | Aquiares

Light Roast 99
Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 are rated as extremely light.

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast


A beautifully delicate anaerobic natural processed Costa Rican coffee. A showcase of innovative agriculture and expertise in anaerobic processing.

Weight: 250G
Grind: Wholebean


"Aquiares" translates to “land between rivers” in the Huetar language. This estate, also known as “Aquiares Coffee and Community,” is Costa Rica's largest farm, housing 1,800 residents. Established in 1890, its transformation began a century later under Alfonso Robelo. Fleeing Nicaragua's political turmoil, Alfonso settled in Costa Rica, founding the Aquiares community amidst Turrialba volcano's lush landscapes.

Alfonso revolutionized worker-landowner dynamics at Aquiares, addressing its economic challenges. Recognizing the insecurity among 200 employees without home ownership, he turned the farm into a community where workers bought homes, making Aquiares a paragon of sustainable agriculture.

Today, Alfonso’s son, Diego, pioneers specialty coffee approaches in Central America, making Aquiares an industry leader. The farm emphasizes carbon neutrality, aligning with International Panel on Climate Change standards, and fostering environmental research. Aquiares stands as an epitome of innovation and sustainability in the coffee sector.

The Centroamericano H1 hybrid, created from Sarchimor T-5296 and Rume Sudan, is a high-yield, rust-resistant variety with a nuanced flavor profile, thriving in Turrialba’s climate. Specifically chosen for Anaerobic Natural processing due to its mucilage content, cherries undergo fermentation in sealed tanks, then sun-dried, reflecting Aquiares' commitment to quality.


H1 Centroamericano F1 Hybrid


1200 metres above sea level


Anaerobic Natural


Milk Chocolate, Grapefruit, Red Wine

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