Originating from the Caldas region of Colombia, this bean is roasted well beyond second crack to produce a rich depth of both colour and taste. Cloves, liquorice and cola are the dominant scents upon grind, though when brewed this coffee soon develops into a complex fusion of flavours in which a subtle background of black pepper and olive underpins zingy notes of sweet grapefruit. Combined, these deliver an enigmatic, full-bodied coffee you’ll return to time and time again.
This Brazilian coffee is named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light bodied brew. You will experience... Read More
Our first single farm coffee, and the very first specialty coffee to come out of the village of Colón Genova in the north of Colombia's... Read More
From the department of Tolima the ASOPEP (Association of Organic Producers of Planadas) cooperative which consists of around 160 smallholders in the municipalities of Planadas and... Read More