Colombia | El Carmen [Sugar Cane Decaf]

Weight
GRIND


Description

Red El Carmen was set up to achieve stable and sustainable prices for community coffee lots through improved quality control, shared knowledge, and a connection to the specialty coffee market. Red in Spanish means network, representing the producers and roasters working together to create a sustainable value chain. Read more...

Sugarcane Ethyl Acetate (E.A.) Decaffeination is a natural process that not only maintains astonishing integrity of green-coffee flavor, but also allows to offer decaffeinated coffee that follows an integrated vertical supply chain, as the growing, processing, and even the full decaffeination process all happens at the source in Colombia.

 

VARIETAL

Caturra, Castillo

ALTITUDE

1400 - 2100 metres above sea level

PROCESSING

Sugar Cane decaffeination

TASTE

Cocoa / Panela / Dates