The Blue Mountain bean, first grown at high altitude in Jamaica, is known for presenting a wide spectrum of flavours in balance. Our blend of this renowned bean echoes this enviable trait, delivering an array of tasting notes in perfect harmony. The initial aroma of toffee, caramel and freshly-buttered toast soon yields to delicate stone fruit flavours of cherry and plum. To close, the finish is crisp, clean, dry and sure to leave you wanting more.
This rich mix of Brazilian, Mexican and Indian beans originates from a recipe first blended and brewed by our founder, David Thomson, in 1841. Since then, our... Read More
This Brazilian coffee is named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light bodied brew. You will experience... Read More
Our first single farm coffee, and the very first specialty coffee to come out of the village of Colón Genova in the north of Colombia's... Read More