All our teas are now packed in fully biodegradable packaging

Blue Mountain Blend

Light Roast 87
Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 are rated as extremely light.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

Weight: 250G
Grind: Wholebean

Description

In the late 18th century, coffee arabica varietals transported from Kenya and Ethiopia were planted and harvested in the Blue Mountain region of Jamaica, yielding a famously mild and balanced coffee. Since that time coffee harvesting and processing standards have been raised exponentially, and our Blue Mountain Blend exhibits this in its complexity and natural sweetness.

BLEND COMPONENTS

Colombia, Kenya, Ethiopia

ROAST LEVEL

City / Medium Roast

TASTE
Toffee, Green Apple, Maple Syrup

Search Thomson's ...