| ROAST LEVEL | TASTE PROFILE | COFFEE EXAMPLE | |
| LIGHT |
86 to 100 |
Fruits, Sweet | Kenya Blue Mountain AA (89) |
| MEDIUM | 70 to 85 | Caramelized Sugar, Mellow | Team (80) |
| DARK | 44 to 69 | Smoky, Dark Chocolate | St. Vincent (61) |
| VERY DARK | 20 to 43 | Very Smoky, Liquorice, Burnt | Full French (34) |
*Higher numbers = Lighter roast
*Lower numbers = Darker roast
In the late 18th century, coffee arabica varietals transported from Kenya and Ethiopia were planted and harvested in the Blue Mountain region of Jamaica, yielding a famously mild and balanced coffee. Since that time coffee harvesting and processing standards have been raised exponentially, and our Blue Mountain Blend exhibits this in its complexity and natural sweetness.
Colombia, Kenya, Ethiopia
City / Medium Roast
