This rich mix of Brazilian, Mexican and Indian beans originates from a recipe first blended and brewed by our founder, David Thomson, in 1841. Since then, our customers have been returning again and again to enjoy the alluring aromas of nutmeg and caramel. Thankfully, over 170 years on from the first batch of Thomson's flame roasted coffee, the taste of maple syrup and stone fruits is as popular now as it was then.
The Blue Mountain bean, first grown at high altitude in Jamaica, is known for presenting a wide spectrum of flavours in balance. Our blend of this... Read More
This Brazilian coffee is named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light bodied brew. You will experience... Read More
Our first single farm coffee, and the very first specialty coffee to come out of the village of Colón Genova in the north of Colombia's... Read More