Kenya AA | Blue Mountain

Light Roast 89

Roast Level Chart

The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 are rated as extremely light.

	ROAST LEVEL	TASTE PROFILE	COFFEE EXAMPLE
LIGHT	86 to 100	Fruits, Sweet	Kenya Blue Mountain AA (89)
MEDIUM	70 to 85	Caramelized Sugar, Mellow	Team (80)
DARK	44 to 69	Smoky, Dark Chocolate	St. Vincent (61)
VERY DARK	20 to 43	Very Smoky, Liquorice, Burnt	Full French (34)

*Higher numbers = Lighter roast

*Lower numbers = Darker roast

£9.90 - £33.00

Description

Historically, arabica varieties transported from Kenya to the Blue Mountain region of Jamaica yielded coffees renowned for their high quality. Those varieties have since been returned and grown in Kenya, creating a remarkably unique coffee of a uniform high standard of quality and flavour.

VARIETALS

Bourbon, Kent, SL28

ALTITUDE

1850 meters above sea level

PROCESSING

Washed

TASTE

Caramel, Blackcurrant, Lemon Zest