| ROAST LEVEL | TASTE PROFILE | COFFEE EXAMPLE | |
| LIGHT |
86 to 100 |
Fruits, Sweet | Kenya Blue Mountain AA (89) |
| MEDIUM | 70 to 85 | Caramelized Sugar, Mellow | Team (80) |
| DARK | 44 to 69 | Smoky, Dark Chocolate | St. Vincent (61) |
| VERY DARK | 20 to 43 | Very Smoky, Liquorice, Burnt | Full French (34) |
*Higher numbers = Lighter roast
*Lower numbers = Darker roast
TEAM our newest blend was created in March 2020 amidst the global pandemic. We wanted to create a special coffee dedicated to two of our favourite teams, the fantastic one we have here at the roastery that worked tirelessly to continue roasting and serving our customers throughout the lockdown and also to our wonderful NHS who during exceptionally difficult times showed a level of dedication and resilience that we all should be tremendously proud of.
Having proved a huge success with our customers and raising thousands of pounds for NHS Covid 19 charities we have decided to keep the blend in our range
TEAM is a blend of 50% Brazil Paraiso and 50% Colombian Suarez - each component is roasted separately on our Loring Kestrel and then combined to create a coffee we are extremely proud of.
Full information on each of the components can be found here
Brazil Paraiso / Colombia Suarez
Light / Medium Roast
