Description

Historically, arabica varieties transported from Kenya to the Blue Mountain region of Jamaica yielded coffees renowned for their high quality. Those varieties have since been returned and grown in Kenya, creating a remarkably unique coffee of a uniform high standard of quality and flavour.

VARIETALS

Bourbon, Kent, SL28

ALTITUDE

1850 meters above sea level

PROCESSING

Washed

TASTE

Caramel / Blackcurrant / Lemon Zest