Since 1841, Always Evolving
Fresh from the roastery – explore our latest single origins and seasonal blends, roasted weekly in Glasgow.
Taste | Citrus Fruits, Red Wine, Vanilla |
Enjoy | Filter, Aeropress, Cafetiere |
Roast | |
Origin | Kenya |
Process | Washed |
Varietal | Bourbon, Kent |
Altitude | 1995 - 2200 m.a.s.l |
Grown on the southern slopes of Mt Kenya, this coffee is processed at the Thunguri Wet Mill, part of the Kibirigwi Farmer Cooperative Society, who have been growing coffee since 1953. This region produces coffee with classic Kenyan flavour profiles that we’ve come to expect of specialty Kenyan coffees.
Red ripe cherries are hand selected, and delivered to the wet mill on the same day. Parchment is then fermented, washed, and sun dried. The dry parchment is milled and bagged at Sangana coffee mills and transported to the dry mill warehouses. This coffee is sold through the Nairobi auction, before passing through Jowam Coffee Exporters on its way to the UK for our importing partner, DR Wakefield.
Orders placed before 8am on working days are typically dispatched the same day. Please note that we do not process orders over the weekend.
We currently only deliver within the UK and do not ship to Ireland or internationally. Orders under £25 incur a standard UK delivery fee of £3.50.
We ship orders using either Royal Mail 24 or DPD. Both services aim to deliver the next working day where possible, but please be aware that this is an aim and not a guarantee.
At checkout, you may choose to collect your order. We’ll notify you when it’s ready, usually within 2 working days.
Please note, our Burnfield Avenue roastery is now closed to the public. Collections are available exclusively from our Giffnock shop on Fenwick Road. Check our locations page for shop opening hours.
Please wait for our confirmation before visiting the shop to collect your order.
At checkout, you may choose to collect your order. We’ll notify you when it’s ready, usually within 2 working days.
Fresh from the roastery – explore our latest single origins and seasonal blends, roasted weekly in Glasgow.