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St. Vincent Roast

St. Vincent Roast

£7.90

A true classic and enjoyed by generations, a rich dark roast designed to be sweetened by milk

Taste Hazelnut, Demerara, Smoky
Enjoy Espresso, Moka Pot, Cafetiere
Roast
Origin Brazil, Guatemala, India
Weight
Grind
Description

An exceptional favourite among Thomson's customers, renamed after Glasgow's famous St Vincent Street for our 175th anniversary. An historical recipe chosen for optimal flavour, depth, and strength, this blend of Brazil, Guatemala, and high-grade Indian robusta comprehensively showcases the quality for which we are renowned. Carefully roasted dark, the depth of body and lingering strength imparted by the Indian robusta is complimented perfectly by smooth milk chocolate and toasted hazelnut notes. A traditionalist's espresso, this coffee retains its flavour and strength even blended with steamed milk.

Delivery

Delivery Information

Order Dispatch

Orders placed before 8am on working days are typically dispatched the same day. Please note that we do not process orders over the weekend.

Complimentary UK Delivery for Orders Above £25

We currently only deliver within the UK and do not ship to Ireland or internationally. Orders under £25 incur a standard UK delivery fee of £3.50.

We ship orders using either Royal Mail 24 or DPD. Both services aim to deliver the next working day where possible, but please be aware that this is an aim and not a guarantee.

Order Collection

At checkout, you may choose to collect your order. We’ll notify you when it’s ready, usually within 2 working days.

Please note, our Burnfield Avenue roastery is now closed to the public. Collections are available exclusively from our Giffnock shop on Fenwick Road. Check our locations page for shop opening hours.

Please wait for our confirmation before visiting the shop to collect your order.

Click & Collect

At checkout, you may choose to collect your order. We’ll notify you when it’s ready, usually within 2 working days.

Since 1841, Always Evolving

Fresh from the roastery – explore our latest single origins and seasonal blends, roasted weekly in Glasgow.

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