Tiger Stripes has its origins in India, a long way from Scotland where we’ve been roasting this unique blend in our antique Whitmee machine for decades. Having reached a medium hue over naked flames, Tiger Stripe delivers the enticing aromas of cinnamon and pepper. Once you’ve tasted the notes of dark chocolate and zesty orange, you’ll soon know why this blend has stood that test of time.
This rich mix of Brazilian, Mexican and Indian beans originates from a recipe first blended and brewed by our founder, David Thomson, in 1841. Since then, our... Read More
The Blue Mountain bean, first grown at high altitude in Jamaica, is known for presenting a wide spectrum of flavours in balance. Our blend of this... Read More
This Brazilian coffee is named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light bodied brew. You will experience... Read More