Kenya Thangathi AA

The Thangathi Coffee Factory (wetmill) is one out of five wet mills of the “New Gikaru FCS” in Mukurweini District, located on the slopes of Mount Kenya in the well-known Nyeri region. Nyeri is known for coffees with intense, complex, and flavour-dense cup profiles. It is made up of mainly smallholder farms, each with some 100 trees. They are organised in Cooperative Societies that act as umbrella organisations for the Factories (wet mills), where the smallholders deliver their coffee cherries for processing.  

VARIETALS

SL28, SL34, Ruiru 11 & Batian

ALTITUDE

1400 - 1600 meters above sea level

PROCESSING

Washed

TASTE

blackcurrant, soft tropical fruits

Weight
Grind