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Thomson's Test PiloT

Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 could be underdeveloped.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

 

WHOLEBEAN ONLY

Weight
Grind
Roast Style

Description

At Thomson's we are constantly working on improving our coffees that means we like to try different roasts and that also means we have a lot of test batches that don't quite make the cut. 

While we donate a lot of this coffee to social projects in Glasgow, we want to offer these roasts to customer who are looking to try something new but also like a bargain.

What you will get.

  • Coffee no more than 1 month old (from date of shipping)
  • Only coffee that passes our basic QC will be used 
  • Could be a blend of beans or a single origin
  • All coffee will be full speciality grade (80+)
  • Guaranteed minimum discount of 30% from normal RRP
  • We don't tell you what the beans are - thats the deal!
  • Coffee may be different each time you order as these are small test batches of around 10-12 kilos
  • We bag the batches up in advance so unfortunately we can only offer these as beans

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