Sumatran coffee is regarded as some of the smoothest coffees in the world. This full-bodied coffee is grown in the Highlands of North West Sumatra.
995 metres above sea level
Cherry and chocolate notes with a spicy finish.
Originating from the Caldas region of Colombia, this bean is roasted well beyond second crack to produce a rich depth of both colour and taste.... Read More
Though the Blue Mountain bean originates from Jamaica, it has also found a fertile home in the verdant volcanic soils of East Africa. The area’s... Read More
Notes of clove, cherry and redcurrant provide a sweet and spicy introduction to Old Brown Java; an established blend known as a warming, comforting coffee.... Read More