All our teas are now packed in fully biodegradable packaging
Plus 4 You
Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 would have an intense acidity therefore considered for us as underdeveloped.
86 to 100
Kenya Blue Mountain AA (89)
70 to 85
Caramelized Sugar, Mellow
44 to 69
Smoky, Dark Chocolate
St. Vincent (61)
20 to 43
Very Smoky, Liquorice, Burnt
Full French (34)
*Higher numbers = Lighter roast
*Lower numbers = Darker roast
Everything is easier with a touch screen
The next-gen touch screen has been introduced in order to combine functionality and a cutting-edge style. It is able to control single units in digital mode throughout all stages of coffee extraction, from pre-brewing to dispensing.
Multiple heating technology
Modularity is one of the key concepts of Plus 4 You TS: the steam boiler, independent tanks and the electronic management system enable each unit to work autonomously. If case the coffee extraction does not work properly, Plus 4 You suggests on the display the appropriate corrective actions. Each delivery group has its tank. You can thus set different temperatures for different mixtures, always guaranteeing maximum stability and yield per cup.
The innovative technology of this model provides a heat adjustment device that allows a maximum performance together with the most suitable temperature to be fully exploited. The system simultaneously compares the parameters for dispensing individual coffees with optimal pre-set values and, in real time and according to the singularities of the coffee used, provides information on the product “in the cup”.