FREE DELIVERY OVER £20 - COLLECTIONS ARE NOT AVAILABLE

All our teas are now packed in fully biodegradable packaging

New

Peru Dark Roast

Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100  would have an intense acidity therefore considered for us as underdeveloped.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

 

Weight
Grind

Description

Sourced through long-standing relationships between farmers and exporters, the production of these lots meets high ethical standards and certification at every stage. The attention to detail and strict quality control measures ensures a delicious brew.

VARIETALS

Bourbon, Catuai, Caturra

ALTITUDE

1000 - 1300 meters above sea level

PROCESSING

Washed

TASTE

Dark chocolate / Molasses / Smoky

Search Thomson's ...