Peru Dark Roast

Roast Level Chart

The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 would have an intense acidity therefore considered for us as underdeveloped.

	ROAST LEVEL	TASTE PROFILE	COFFEE EXAMPLE
LIGHT	86 to 100	Fruits, Sweet	Kenya Blue Mountain AA (89)
MEDIUM	70 to 85	Caramelized Sugar, Mellow	Team (80)
DARK	44 to 69	Smoky, Dark Chocolate	St. Vincent (61)
VERY DARK	20 to 43	Very Smoky, Liquorice, Burnt	Full French (34)

*Higher numbers = Lighter roast

*Lower numbers = Darker roast

£6.50

Description

Sourced through long-standing relationships between farmers and exporters, the production of these lots meets high ethical standards and certification at every stage. The attention to detail and strict quality control measures ensures a delicious brew.

VARIETALS

Bourbon, Catuai, Caturra

ALTITUDE

1000 - 1300 meters above sea level

PROCESSING

Washed

TASTE

Dark chocolate / Molasses / Smoky