{"product_id":"pedro-moreno","title":"Pedro Moreno","description":"\u003cp\u003ePedro Moreno is very well versed in producing coffee – taking after his father, Don \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePedro began his own conventional coffee farm in 1957, and in 2009 he began to produce micro-lots of specialty coffee, gaining a wealth of Cup of Excellence rankings to show for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis geisha lot has been hand picked when cherries are at their peak ripest. They are then depulped, and added to fermentation tanks for an 18 hour dry fermentation. The parchment is rinsed four times afterwards, and dried in a parabolic solar dryer for 20 days. The parchment is checked frequently, and defects are removed during regular hand sorting. \u003c\/p\u003e\n\u003cp\u003eAt 97 years of age, Don Pedro still farms approximately 9.4 hectares at 1550-1600 m.a.s.l., cultivating Bourbon, Pacas, SL-28, and Geisha varieties without pesticides or fertilisers. \u003cmeta charset=\"utf-8\"\u003eThe Moreno family have since expanded from Don Pedro's original farm to include over 30 individual coffee producers across El Cedral's hillsides.\u003c\/p\u003e","brand":null,"offers":[{"title":"150G \/ Wholebean","offer_id":56862308598140,"sku":"CFHONDPE-150_BN","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/files\/P1018772.jpg?v=1782488170","url":"https:\/\/www.thomsonscoffee.com\/products\/pedro-moreno","provider":"Thomson's Coffee","version":"1.0","type":"link"}