Notes of clove, cherry and redcurrant provide a sweet and spicy introduction to Old Brown Java; an established blend known as a warming, comforting coffee. This is in no small part down to the full-bodied flavours of praline and hazelnut that Thomson’s customers have been enjoying for decades.
This Brazilian coffee is named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light bodied brew. You will experience... Read More
Our first single farm coffee, and the very first specialty coffee to come out of the village of Colón Genova in the north of Colombia's... Read More
From the department of Tolima the ASOPEP (Association of Organic Producers of Planadas) cooperative which consists of around 160 smallholders in the municipalities of Planadas and... Read More