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Kenya | Gitura AB

Roast Level Chart

The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100  would have an intense acidity therefore considered for us as underdeveloped.




This AB lot was produced by numerous smallholder farmers, all of whom are members of the Iyego Coffee Growers Cooperative Society (CGCS) delivering to Gitura Coffee Factory (as washing stations/wet mills are called in Kenya). The factory is located near the town of Kangema, in Kenya’s Muranga County.

Situated to the east of Aberdare ranges and South West of Mt. Kenya, Muranga County (formerly part of Kenya's Central Province) was home to the first administrative post (Fort Smith) set up by British missionaries in 1895. The area is inhabited and considered home to the Kikuyu people, Kenya’s largest ethnic group, accounting for nearly a 5th of the total population. Gitura, the name of the factory where this coffee was produced, is a Kikuyu word translating as locality. The land surrounding Muranga County is blessed with deep red volcanic soils, rich in organic matter and perfect for coffee farming.

Screen sizing in Kenya

The AA, AB and other grades used to classify lots in Kenya are an indication of screen size only. They are not an indication of cup quality. The AB grade in Kenya is equivalent to screen size 16 (16/64 of an inch) used at other origins. AA grades often command higher prices at auction though this grade is no indication of cup quality and an AB lot from a better farm may cup better. PB (denoting Peaberry) is the smallest screen size.


Sl28, SL34 & Ruiru 11


1500 - 1700 meters above sea level




Lemon, Sticky Toffee, Dried Mango

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