| ROAST LEVEL | TASTE PROFILE | COFFEE EXAMPLE | |
| LIGHT |
86 to 100 |
Fruits, Sweet | Kenya Blue Mountain AA (89) |
| MEDIUM | 70 to 85 | Caramelized Sugar, Mellow | Team (80) |
| DARK | 44 to 69 | Smoky, Dark Chocolate | St. Vincent (61) |
| VERY DARK | 20 to 43 | Very Smoky, Liquorice, Burnt | Full French (34) |
*Higher numbers = Lighter roast
*Lower numbers = Darker roast
£6.30 Medium Roast 74
| ROAST LEVEL | TASTE PROFILE | COFFEE EXAMPLE | |
| LIGHT |
86 to 100 |
Fruits, Sweet | Kenya Blue Mountain AA (89) |
| MEDIUM | 70 to 85 | Caramelized Sugar, Mellow | Team (80) |
| DARK | 44 to 69 | Smoky, Dark Chocolate | St. Vincent (61) |
| VERY DARK | 20 to 43 | Very Smoky, Liquorice, Burnt | Full French (34) |
*Higher numbers = Lighter roast
*Lower numbers = Darker roast
Due to ongoing quality and supply chain issues this coffee will be delisted when our current contracts come to an end which will be around June 2022. We are looking to bring a higher grade Ethiopian coffee as an alternative to our range.
Coffee from the Djimmah region of Ethiopia is famous for its individual character. The traditional harvesting and processing methods yield a cup with a bittersweet, floral aroma, and a rich, wine-like, fruity body.
Heirloom
1400 - 1800 metres above sea level
Natural
City Roast
Bittersweet / Chocolate / Nutty
