Description

Coffee from the Djimmah region of Ethiopia is famous for its individual character. The traditional harvesting and processing methods yield a cup with a bittersweet, floral aroma, and a rich, wine-like, fruity body.

VARIETAL

Heirloom

ALTITUDE

1400 - 1800 metres above sea level

PROCESSING

Natural

ROAST LEVEL

City Roast

TASTE

Bittersweet / Chocolate / Nutty