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All our teas are now packed in fully biodegradable packaging
ROAST LEVEL | TASTE PROFILE | COFFEE EXAMPLE | |
LIGHT |
86 to 100 |
Fruits, Sweet | Kenya Blue Mountain AA (89) |
MEDIUM | 70 to 85 | Caramelized Sugar, Mellow | Team (80) |
DARK | 44 to 69 | Smoky, Dark Chocolate | St. Vincent (61) |
VERY DARK | 20 to 43 | Very Smoky, Liquorice, Burnt | Full French (34) |
*Higher numbers = Lighter roast
*Lower numbers = Darker roast
£6.00 Medium Roast 74
ROAST LEVEL | TASTE PROFILE | COFFEE EXAMPLE | |
LIGHT |
86 to 100 |
Fruits, Sweet | Kenya Blue Mountain AA (89) |
MEDIUM | 70 to 85 | Caramelized Sugar, Mellow | Team (80) |
DARK | 44 to 69 | Smoky, Dark Chocolate | St. Vincent (61) |
VERY DARK | 20 to 43 | Very Smoky, Liquorice, Burnt | Full French (34) |
*Higher numbers = Lighter roast
*Lower numbers = Darker roast
Coffee from the Djimmah region of Ethiopia is famous for its individual character. The traditional harvesting and processing methods yield a cup with a bittersweet, floral aroma, and a rich, wine-like, fruity body.
Heirloom
1400 - 1800 metres above sea level
Natural
City Roast
Bittersweet / Chocolate / Nutty