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Dark Roast

Dark Roast 59
Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 are rated as extremely light.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

ETHIOPIA | LIMU G2

Roasted dark this is a strong cup of coffee with moderate body and gentle acidity, punctuated with notes of dark chocolate and berries. A classic dark roast it works well through milk.

Weight: 250G
Grind: Wholebean

Description

For the Dark Roast we select one of the coffees from our New Standard - LAB range and develop the roast close or to second crack to bring out gentle smoky and dark chocolate notes. This profile has been designed to keep the character of the coffee while achieving a clean cup.

Note: This coffee will change according to crop seasons and availability.

*The pictures are for illustration purposes only. Different origins will vary in colour due to moisture and density.

ORIGIN

Ethiopia | Limu G2

VARIETALS

Heirloom

ALTITUDE

1699 - 1719 meters above sea level

PROCESSING

Washed

TASTE

Stone Fruit, Dark Chocolate, Smoky

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