For the Dark Roast we select one of the coffees from our New Standard - LAB range and develop the roast close or to second crack to bring out gentle smoky and dark chocolate notes. This profile has been designed to keep the character of the coffee while achieving a clean cup.
Note: This coffee will change according to crop seasons and availability.
*The pictures are for illustration purposes only. Different origins will vary in colour due to moisture and density.
Honduras | Jorge Mendoza
1450 meters above sea level
Stone Fruit, Dark Chocolate, Smoky