Rwanda | Bumbogo

Weight
GRIND


Description

Bumbogo is located in an area known for high-quality coffee production in Rwanda. It is a highly competitive region in Rwanda and has been home to some of the winning lots of the Cup of Excellence. All cherry is hand-sorted before a pre-pulp float, under-ripe or damaged cherry is removed, along with any foreign objects. Cherry is then floated in pre-pulping tanks removing any floaters.

Next, the intact coffee cherries are set out on the traditional style raised beds and sun dried for 35 days before being hulled.

VARIETAL

Bourbon

ALTITUDE

1600 - 2000 metres above sea level

PROCESSING

Natural

TASTE

Black grapes / Honey / Pineapple