El Cerro de Ataco is a mountain in Ahuachapán department of El Salvador, in Nahuatl it means ''High place of springs''. Ataco mountain is part of the north west volcanic line in the country, known for its fantastic soils, micro-climates and the perfect environment for coffee. This lot is processed by JASAL a family owned business with more than 100 years of experience in cultivating and exporting one of the finest coffees in the country.
1,300 - 1,400 metres above sea level
Creamy, nutty, delicate citrus notes, white chocolate finish.
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