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Colombia is famed for producing some of the world’s finest coffees. That enviable reputation is built on beans such as these. Grown on the foothills of the Andes Mountains by a cooperative of small, independent growers, when roasted light this bean produces a wonderfully balanced and well-rounded coffee. Each cup begins with the welcoming scent of buttered toast and caramel, flavours which are then liberally sprinkled with delicate hints of nutmeg and redcurrant.
This Brazilian coffee is named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light bodied brew. You will experience... Read More
Originating from the Caldas region of Colombia, this bean is roasted well beyond second crack to produce a rich depth of both colour and taste.... Read More
Las Lajas is an organic micromill located in Sabanilla de Alajuela in the Central Valley region of Costa Rica, they are one of the only... Read More