Colombia | Yermy Pedraza

Name: Colombia | Yermy Pedraza
Brand: n/a
SKU: CFCOLYERMY250_BN
Price: 10.2 GBP
Availability: InStock

Light Roast 87

Roast Level Chart

The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 are rated as extremely light.

	ROAST LEVEL	TASTE PROFILE	COFFEE EXAMPLE
LIGHT	86 to 100	Fruits, Sweet	Kenya Blue Mountain AA (89)
MEDIUM	70 to 85	Caramelized Sugar, Mellow	Team (80)
DARK	44 to 69	Smoky, Dark Chocolate	St. Vincent (61)
VERY DARK	20 to 43	Very Smoky, Liquorice, Burnt	Full French (34)

*Higher numbers = Lighter roast

*Lower numbers = Darker roast

£10.20 - £34.00

A wild and fermented tasting natural anaerobic processed Colombian coffee with notes of rum and an intense sweetness

Description

Coffees at finca La Joya are picked in three to four passes, meaning the producers/workers pick the ripe cherries in one block. In Yermy’s case he is careful to handpick the cherries, and carry out an additional round of sorting the cherry by hand to ensure the best results.

After the cherries have been fermented they are dried on raised beds for approximately 15 days until they reach a stable humidity around 11%, which is ideal for quality, consistency and shelf life.

VARIETAL

Colombia

ALTITUDE

1950 - 2000 metres above sea level

PROCESSING

Natural Anaerobic

TASTE

Red Apple, Marzipan, Chocolate