This exceptional coffee is grown, harvested and processed at La Naranja, a small farm high in the Cajamarca region of Peru. The coffee trees are over fifteen years old, cared for and renovated to optimal standards. This, and the farm's meticulous hand-sorting technique, ensure that the finished cup showcases the rich biodiversity and consistent quality of the region.
1850 - 1900 metres above sea level
Honey / Citrus / Floral