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Pai Mu Tan - 100g

Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 are rated as extremely light.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

 

Description

A south China white tea cultivated and processed by traditional methods, Pai Mu Dan consists of the newest and freshest leaf shoots, hand-plucked and dried in shaded sunlight. This gentle drying method allows controlled oxidation to maintain the leaf-structure, and yields a tea with a unique and complex flavour profile.

100g

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