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1841 Half & Half

Medium Roast 84
Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 are rated as extremely light.

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast


This versatile coffee works well for espresso, immersion, and percolation methods.

Weight: 250G
Grind: Wholebean


A founding blend created by David Thomson in 1841, this mix of 60% Brazil and two seasonal coffees has delicate notes of maple syrup and stone fruit complement a rich, caramel mouthfeel and natural sweetness.