Rwanda | Mafene AA

Weight
Grind

Kinini Coffee is a company started by Malcolm Clear and Jaqueline Turner, they first set up the charity A New Beginning in Rwanda in 2008 and started growing coffee in 2012.

A New Beginning was set up to help a group of widows and orphans displaced during the genocide in 1994, who were resettled in an area of uncultivated savannah. The charity set up a school and a health post which has fully trained staff and is self-sufficient.

In 2012 they started R & B Import Export to partner with farmers in the Northern Province of Rwanda with the aim to improve the lifestyle and well-being of the local community. They partnered with 633 local farmers and the Local Government to grow coffee in 252 hectares of prime consolidated coffee growing land in Rusiga and Mbogo Sectors, Rulindo District, Northern Province. The coffee cherries grown will then be transported to the kinini washing station. The land is ideal for coffee growing.

They de-pulp their coffee using a four disc McKinnon pulper and ferment it from 5 to 20 hours, depending on the decision of the quality manager monitoring the fermentation. The coffee is then sun dried for an average of 15 days, depending on the intensity of the sun.

VARIETAL

Bourbon

ALTITUDE

1850 - 2500 metres above sea level

PROCESSING

Washed

TASTE

Blackberry / Cherry / Sugar Cane