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Point Eight

Medium Roast 84
Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 are rated as extremely light.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

A full bodied coffee with balanced sweetness and a delicate floral finish. Although designed as our shop in-house espresso this is a versatile coffee for all brew methods.

Weight: 250G
Grind: Wholebean

Description

Launched in conjunction with the opening of your new flagship espresso bar & retail store Thomsons HQ is just 0.8 miles from our roastery on Burnfield Ave where we have been based since the 1960s.

Specifically developed as our in-house espresso blend at our Giffnock shop, Point Eight features a blend of seasonal Colombian, Guatemalan and Ethiopian coffees.

Point Eight is exclusively available for purchase at our Giffnock store or through our online shop.

BLEND COMPONENTS

Brazil Paraiso / Colombia Montebello / Guatemala El Niagara

ROAST LEVEL

Medium

TASTE

Peach, Chocolate & Brown Sugar

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