Among the coffee-producing countries of South America, Colombia stands out in maintaining impeccable standards of harvesting and processing, exporting some of the highest quality coffees in the world. This washed coffee makes a clean, naturally sweet brew, with balanced depth and complexity.
Colombia, Caturra, Castillo, Typica
1100 - 1900 meters above sea level
Maple Syrup / Caramel / Pear