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Colombia | Yermy Pedraza

Light Roast 87
Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 are rated as extremely light.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

Weight: 250G
Grind: Wholebean

Description

Coffees at finca La Joya are picked in three to four passes, meaning the producers/workers pick the ripe cherries in one block. In Yermy’s case he is careful to handpick the cherries, and carry out an additional round of sorting the cherry by hand to ensure the best results.

After the cherries have been fermented they are dried on raised beds for approximately 15 days until they reach a stable humidity around 11%, which is ideal for quality, consistency and shelf life.

 

VARIETAL

Colombia

ALTITUDE

1950 - 2000 metres above sea level

PROCESSING

Natural Anaerobic

TASTE

Red Apple, Marzipan, Chocolate

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