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Colombia | Montebello

Light Roast 98
Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 are rated as extremely light.

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast


Weight: 250G
Grind: Wholebean


Situated a mere 52 km from the Antioquia capital of Medellín, Montebello graces the landscape as the so-called "miracle of the mountains." This enchanting municipality, built within a mountainous paradise, is recognized as a crucial water source for the department, underscoring its environmental significance.

Nestled within this lush terrain, one discovers Antioquia's oldest chapel and an abundance of crystal clear waters. These waters flow gracefully from the picturesque "la Honda" ravine and "la Miel" river, adding to Montebello's natural charm.

The fertile lands of Montebello teem with a rich variety of ancestral crops, including coffee, avocado, and hydrangeas, alongside beans and maize. These crops demonstrate the area's robust agricultural potential and contribute to its diverse offering.

Montebello's coffee exudes floral and red fruit fragrances. This aromatic profile is complemented by tasting notes of ripe forest fruits, agave, and subtle hints of spices. Its medium, round body with a lively, balanced acidity.




1900 - 2000 metres above sea level




Red Fruits, Chocolate, Agave

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