Swiss Water Decaffeinated

Weight
GRIND


Description

Swiss Water Decaf refers to a revolutionary caffeine extraction process developed in Switzerland in 1967, whereby carbon dioxide derived from naturally sparkling water binds to the caffeine present in the green coffee and enables it to be extracted while causing minimal damage to the beans. The result is a palatably smooth and rich brew, perfect served black or with milk.

ORIGIN

Brazil

ROAST LEVEL

Full City / Medium-Dark Roast

TASTE

Milk Chocolate / Brazil Nut / Molasses