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DARK ROAST OF THE MOMENT | El Salvador San Ernesto

59
Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 could be underdeveloped.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

 

Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 could be underdeveloped.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

 

Roasted dark this is a strong cup of coffee with moderate body and gentle acidity, punctuated with notes of dark chocolate and roasted nuts. A classic dark roast it works well through milk.

Weight
Grind

Description

For the dark roast of the moment we select one of the coffees from our range and develop the roast close or to second crack to bring out gentle smoky notes and dark chocolate aftertaste in the cup.

Note: This is the dark version of El Salvador | San Ernesto

*The pictures are for illustration purposes only. Different origins will vary in color even though they are roasted to the same temperature, this is due to moisture content and density.

VARIETALS

Bourbon, Pacas

ALTITUDE

1100 meters above sea level

PROCESSING

Washed

TASTE

Cherry, Dark Chocolate, Molasses

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