Sumatra Mandheling

The unique climate and soil of Sumatra, and the traditional processing methods used by the Permata Gayo co-op produce a coffee of distinct character and taste. Smooth and rich, with complex cocoa and cherry notes, and a uniquely spicy aroma. 

VARIETAL

Bourbon

ALTITUDE

1200 - 1600 metres above sea level

PROCESSING

Natural

ROAST LEVEL

City Roast

TASTE

Dark Chocolate / Rich / Spices

Weight
Grind