Though the Blue Mountain bean originates from Jamaica, it has also found a fertile home in the verdant volcanic soils of East Africa. The area’s nutrient-rich, mountainous landscape produces a coffee with a wonderfully welcoming scent reminiscent of freshly-buttered toast. A complex taste then evolves from sweet and sticky molasses, to end on refreshing notes of lemon and lime. This crisp, clean finish seems a distant journey from the initial hearty aroma, yet like the migration of the bean itself, it is well worth the trip.
Originating from the Caldas region of Colombia, this bean is roasted well beyond second crack to produce a rich depth of both colour and taste.... Read More
A blend of Brazilian, Guatemalan, and Indian beans delicately roasted to a rich ebony hue. Taking the beans beyond second crack delivers an enticing aroma... Read More
A blend best served as an espresso, each cup of Rendfield 35 opens with an enticing aroma of dark chocolate and hazelnut, delivers the comforting... Read More